After filleting (here a pollack) there was still some meat left for a fresh sashimi and a wonderful ceviche 🤤
More for me and less for the seagulls, more sustainable and super tasty…
Team “Sustainable Fishing” 😊
Similar Posts
Our new sauna for House Stefan.
After a long day of fishing or staying long in the cold weather, we recommend you to use our Finnish sauna which is now available…
Sporty August
Thanks to all our hiking, mushroom picking and bike tour guests for the trust! It was a pleasure 🚴🏻🧺🌲
This is how time goes by in April…
April in Flatanger means fat pollock 🤘🏻Of course Rio’s rubbers were back at the start 🔥
In October/November 2024 we’re going back to Colombia!
We still have free places for our Payara / Peacock / Sardinata Tour ❗️❗️❗️We offer a fully organized trip with everything that goes with it…
Andaman Islands day 4&5
We gave everything with stickbait and popper to get some good fish 🎣In between throwing small jigs on the spinning rod and collecting a few…
